Page last updated 14-Apr-2010
My name is Lorybo. I have lived in Spain for many years and have a real passion for cooking so I was thrilled to be invited to write for The Messenger in Spain. I am not a qualified chef, my recipes are spontaneous and from the heart.
When I started selling my paintings years ago, I had some advice from a very famous artist friend of mine. He said ‘don’t be too precise and particular, just do it’. And within reason most recipes require a touch of imagination, a feel for blending flavours and a lot of love. Most importantly, enjoy doing it and don’t worry if it goes a bit wrong - open a packet of soup......with flair and some cream and croutons of course. I do … so can you!
Together with The Messenger in Spain, we are going to build a food lovers circle where we will share recipes, tips and ideas – you can contact me for more information about this exciting project at email@example.com. I look forward to hearing from you and I hope you will enjoy all my recipes. Lorybo